Pam Too?
She's all save the seals too! And wants to meet with the Prime Minister to discuss the issue. Whatever, She's sooooo west cost!
Here's a recipe for Pam Anderson.
Newfoundland Flipper Pie
2 seal flippers
1 small turnip, cubed
3 carrots, sliced
2 onions, sliced
1 parsnip, sliced
2 ½ cups water
1 ½ oz screech
½ fat back pork
2 tbsp vinegar
DUMPLING PASTRY:
1 ½ cups flour
2 tsp baking powder
small pat of butter
Cut all fat and slag (AKA Mitzzee)from flippers, place them in a deep dish
and add enough boiling water to cover, add vinegar and set
aside to cool, then wipe dry with a paper towel and place
in baking pan or large casserole dish. Add pepper and salt
to taste, cover with sliced onions and sliced fat pork (AKA Jimmy),
dribble the screech over the contents. Cover and cook for 2
hours in a pre heated oven , 375 degrees. Boil turnip,
carrots and parsnip in 2 ½ cups of water for 20 minutes.
When ready place in baking dish along with flipper. Use
vegetable water for gravy... thickened with flour. Make
dumpling pastry and pat over flippers and vegetables. Cover
and bake gently until pastry is done (about 15 minutes).
Mmmmmmm yummy.
I must admit her commercial for hosting the Junos is really funny. I tried to find the commercial on the web so the non-Canadians could see it but had no luck :(
I'll post it if I can find it.
Here's a recipe for Pam Anderson.
Newfoundland Flipper Pie
2 seal flippers
1 small turnip, cubed
3 carrots, sliced
2 onions, sliced
1 parsnip, sliced
2 ½ cups water
1 ½ oz screech
½ fat back pork
2 tbsp vinegar
DUMPLING PASTRY:
1 ½ cups flour
2 tsp baking powder
small pat of butter
Cut all fat and slag (AKA Mitzzee)from flippers, place them in a deep dish
and add enough boiling water to cover, add vinegar and set
aside to cool, then wipe dry with a paper towel and place
in baking pan or large casserole dish. Add pepper and salt
to taste, cover with sliced onions and sliced fat pork (AKA Jimmy),
dribble the screech over the contents. Cover and cook for 2
hours in a pre heated oven , 375 degrees. Boil turnip,
carrots and parsnip in 2 ½ cups of water for 20 minutes.
When ready place in baking dish along with flipper. Use
vegetable water for gravy... thickened with flour. Make
dumpling pastry and pat over flippers and vegetables. Cover
and bake gently until pastry is done (about 15 minutes).
Mmmmmmm yummy.
I must admit her commercial for hosting the Junos is really funny. I tried to find the commercial on the web so the non-Canadians could see it but had no luck :(
I'll post it if I can find it.
7 Comments:
Oh and I bet it tastes just like chicken. Disgusting.
And Mloyd complains about cheese....
What are you boys talking about!
it sounds YUMMSEYTOWN
ugh
Can you guys go to the store and buy seal flippers? I mean I know you all live in igloos and travel by dogsled, but wow.
Butchie - stores? Oh do you mean the trading post?
Dog-sled parking is a bitch near my office across from the main trading post, so I take the subway sometimes.
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